Thursday, September 2, 2010

The Upper Crust at HubSpot

by Mike Langford on August 30, 2010

HUGE THANKS to The Upper Crust Pizzeria for supplying the 8 pizzas necessary for this episode.

Mike Langford and Jeff Cutler got to sit in the amazing new lunchroom/HubSpot.TV studio at HubSpot with two of NomX3’s biggest fans/guests for this episode. Don Martelli, of MS&L and Technorati fame, and Josh Bob, founder of Textaurant, joined us for a discussion on creative marketing, eating competitions and a rant about the lack of integrity in sandwich/burrito making.

Oh yeah, the four of us at 4 1/3 large pizzas during this episode. That is all.

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Green Gardens

by Mike Langford on August 11, 2010

At number three on Mike Langford Top Sandwich List the Green Gardens roast beef sub is a hidden gem. Being that Green Gardens is also a liquor store, we had to find a nice place to eat our sandwiches. So, off to the Blue Hills Trailside Museum we went.

Topics:

  1. Economic Shift and Changing Jobs – What happens when the world no longer values what you do to the extent it used to?
  2. Acquire New Skills – If what you did is no longer as valuable as it once was, do something new.
  3. RANT!!! Unions – Unions aren’t all bad but…they often are not producing the significant benefits to the people and the organization they promise.

Alert!!!! We need new sandwich recommendations.

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The Melting Pot

July 27, 2010

Location: Melting Pot Restaurant – Boston – at 76 Arlington Street in the Park Plaza Hotel, Boston, MA
Connect with Melting Pot via Twitter (@MPMARI).

Join the Foodies group on Tweetworks to get your Noms on with other people who love to talk about food.
Menu

Mike and Jeff ate from the same steaming bowl of goodness. They enjoyed [...]

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Sonsie

July 16, 2010

Location: Sonsie Restaurant – Boston – at 327 Newbury Street, Boston, MA
Connect with Sonsie via Twitter (@Sonsie_Boston).

Join the Foodies group on Tweetworks to get your Noms on with other people who love to talk about food.
Menu

Mike ordered an Olive Appetizer which was warm assorted olives, a flageolet puree, rosemary, citrus, and grilled flat bread. For [...]

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Elephant and Castle

July 7, 2010

Location: Elephant & Castle – 161 Devonshire Street, Boston, MA
Join the NomX3 group on Tweetworks to get your Noms on with us and other foodie, techie, rant prone peeps.
Menu

Mike ordered Haddock, Halibut and Cod (yes, all three) and a London Pride Pale Ale.
Jeff ordered the Yorkshire Pudding with Roast Beef – essentially a roast beef sandwich on [...]

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Not Your Average Joe’s

June 30, 2010
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Location: Not Your Average Joe’s – Medford – at Station Landing at Wellington Circle – 501 Fellsway, Medford, MA
Connect with Not Your Average Joe’s via Twitter (@NYAJoes).

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Menu

Mike ordered the Lamb Kabob.
Jeff went off the rails and [...]

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Rob Mondavi

June 24, 2010
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Location: Rob Mondavi of Folio Fine Wine Partners – a Napa, California company.
Rob was our guest for a quick chat about wine, life and food. We shot this video at Not Your Average Joe’s in Medford, MA—a company for whom Mondavi makes regular trips ‘cross country to host fine-wine events. Our interview with Rob was [...]

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Turner Fisheries

June 18, 2010

Location: Turner Fisheries – Boston – at the Westin Copley Place, 10 Huntington Avenue, Boston, MA
Connect with Turner Fisheries via Twitter (@TurnerFisheries).

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Menu

Mike ordered the Clam Chowder and the classic Lobster Roll.
Jeff also ordered the Chowder, but [...]

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Piccadilly Pub

June 15, 2010

Location: Piccadilly Pub – 11 Robert Toner Blvd, North Attleboro, MA
Join the NomX3 group on Tweetworks to get your Noms on with us and other foodie, techie, rant prone peeps.
Menu

Mike ordered the Pastrami Sandwich and a Sam Adams Summer Ale.
Jeff ordered the Bourbon Street Chicken Sandwich and a blueberry beer.

Huge thanks to our camera man Gradon Tripp whose [...]

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Rio’s Brazilian

May 10, 2010

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Location: Rio’s Brazilian – 408 North Pleasant Valley Road, Austin, TX
Connect with Rio’s via Twitter (@RiosBrazilian).

Menu
Mike Langford, Jeff Cutler dined on dishes that scared Jeff a little, but were off-the-charts in their inventive and delicious nature. As will the other venues in Austin, we allowed the chef to [...]

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