Location: Henrietta’s Table – The Charles Hotel, One Bennett Street, Cambridge, MA 02138
Be sure to connect with the Charles Hotel on Twitter: @CharlesHotel
Chef Peter Davis’s book “Fresh & Honest: Food from the Farms of New England and the Kitchen of Henrietta’s Table.” is available in the Charles Hotel Gift Shop or on Amazon.com. We met the Chef and read his book, put both of those things on your list.
Menu
- Mike Ordered: Maine Rock Crab Cake (appetizer), Lobster Roll (special) and a Fisherman’s Brew by Cape Ann Brewery.
- Jeff Ordered: Maine Crab and Corn Chowder with Smoked Bacon (appetizer), Cornmeal Crusted Monkfish Sandwich, and Henrietta’s Sangria.
Conversation Topics
1. Jeff’s Wardrobe – Jeff takes our bromance to a new level by dressing for a romantic occasion.
2. Personal Time ZonesĀ – People who seem to operate in their own time space continuum.
3. Belching Monkey – Our good friend SchneiderMike has started a new show called BelchingMonkey and he’ll be review the beers we drinking on NomX3.
4. Stupid People – How do you deal with stupid people? Especially when your children are around.
5. Where You At? – FourSquare and other location based services are starting to gain wider adoption.
Sponsor
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great! i love the nomX3 reviews. Keep ‘em coming. Great work gentlemen!