Sonsie

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Mike ordered an Olive Appetizer which was warm assorted olives, a flageolet puree, rosemary, citrus, and grilled flat bread. For his main dish he selected the Cubano that has spicy roast pork, ham, cheese and comes with plantain chips.
Jeff ordered the Clam Chowder with sea-salt crackers. Then Jeff went with the farm-raised Salmon, Cajun spiced and pan blackened. The dish came with a crab cake, coleslaw and yam chips.
We also enjoyed some wine – selected and served by Pete “The Greek” who is Sonsie’s sommelier. We started with the Truchard Roussanne. We also decided that the wine was NOT on Gretchen’s list of desired wines. Then we ordered some other delightful beverages to accompany the meal.

LIFESTYLE – Fitness - We’re still not young, we’re still not fit, but we have taken up some exercise programs and started biking together. We talk about what it’s like to try and get back into shape. Life expectancy too.
TECHNOLOGY – Truly Interconnected World- How technology makes it so much easier to be a consumer and live your lives. Press a button, get a server. Yelp, Textaurant, and other applications are making it so easy to live your life. We digress into a Fenway park eating discussion – a rabbit hole of baseball dining ‘rules’.
RANT! Parking - Mike leads into this rant fervently while Jeff smiles and nods because he often rides a scooter into the city and avoids most of the parking woes that befall mere mortals. For today’s show, though, Jeff held a spot for Mike right in front of the restaurant and was given the medal of valor for parking compassion.